Garlic Paratha...

Very easy to prepare. Puts a new flavour and twist into the regular paratha and makes the meal even more delicious.

Ingredients:

• Wheat flour to make dough
• Garlic Paste (You can use the readymade paste or Mince fresh Garlic)
• Ghee
• Pinch of Salt

Method:

• Prepare the dough by adding the pinch of salt and a tbsp of ghee in the flour
• Heat some ghee in a bowl and add the garlic paste in it. Mix well
• Roll the dough into a paratha and coat the top layer with the garlic-ghee mix
• Now while keeping this layer on top initially, cook it like normal paratha

Serve Hot :)