Thursday, May 6, 2010

Murg Malai Boti

Can be consumed both as a delicious snack or a full fledged meal.

  • 1/2 kg Boneless Chicken cut into cubes
  • 1 Cup Fresh Cream
  • 1 tbsp Black Pepper
  • 1 tbsp Garam Masala
  • 2 tbsp Lemon Juice
  • Salt--as per taste
  • Mix all the ingredients with chicken and referigerate for atleast 3-4 hours
  • Roast the chicken on skewers on Tandoor or Oven till they turn Golden Brown
Serve Hot alone as a Snack or with Buttered Buns and Salad as a meal :)

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