Wednesday, April 7, 2010

Daal Bhara Paratha...

Another very tasty and nutritious recipe, very ideal for breakfast.

  • 400 gms Chana Daal
  • 2 tbsp Turmeric Powder
  • 1 tbsp Garam Masala
  • 1 tbsp Coriander Powder
  • 1tbsp Mint Paste
  • 1 tbsp Red Chilli Powder
  • 1 Sliced Onion
  • Ghee- as per taste
  • Salt- as per taste
  • Cook the Chana Daal in the Pressure Cooker by adding some salt and turmeric powder. Be careful while adding water, only add so much that will soften the Daal without making it watery
  • Empty the cooked Daal in a bowl. Add rest of the spices and sliced Onion.
  • Adjust the salt by tasting the mixture
  • Roll the dough and make the Parathas in the normal manner by filling the Daal mixture
Serve Hot with Curd or Kheer :)

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