Egg Fried Rice

A very tasty and viable alternative when you want a change of taste from the routine daal-roti. I wrote viable because its very healthy and can be used both as snack or a wholesome meal.

Serves: 2
Preparation Time: 10 mins
Cooking time: 10 mins

Ingredients:

• 2 Eggs
• 1.5 Cup Rice
• 1 finely chopped Carrot
• 1 diced Capsicum (Green Bell or Shimla Mirch)
• 1 tbsp Pepper Powder
• Oil- very minimal (about 2 tbsp)
• Salt- as per taste

Method :

• Boil the rice in a Pan or Pressure Cook it till 1 whistle. Keep it aside
• Whip the eggs properly in a bowl. Add a Pinch of Black Pepper Powder and Salt in it
• Put some Oil in a Pan and cook an omelette. Set it aside
• Wipe the Pan with a Paper Napkin and now heat some more oil
• Add the diced carrots and capsicum
• Add the Pepper Powder and Salt and Toss the vegetables in the Pan for 2 minutes
• Add the cooked rice and mix properly. Take the Pan off flame
• Roll the omelette on a cutting board and cut it into pieces
• Sprinkle the cut pieces on the rice

Serve Hot :)