Kadhi Pakoda...

A staple food that is eaten at many households ideally with boiled rice.

Ingredients:

 For Pakodas:

• 2 large Onions sliced
• 2-3 Green Chillies evenly cut (optional)
• 4-5  tbsp Besan or Gram Flour
• 1 tbsp Red Chilli Powder
• 1 tbsp Corn Flour
• Salt-- as per taste
• Oil--for deep frying

For Kadhi:

• 2 Cups Curd
• 4-5 tbsp Gram Flour or Besan
• 1 tbsp Mustard seeds
• 2-3 dry red chillies
• 7-8 Curry Leaves
• 2 tbsp Turmeric Powder
• 2 tbsp Coriander Powder
• 2 tbsp Garam Masala
• 2 tbsp Lemon Juice
• Salt--as per taste
• Oil--as per taste

Method:

• Mix all the spices in the Gram Flour and make a paste by adding water
• Add the sliced onions and chillies
• Heat Oil in a wok and fry the Pakodas. Set it aside
• Now mix the Gram Flour and Curd in a bowl and beat it thoroughly so that no lumps are formed
• Heat some oil in a Pan and add dry red chillies, mustard seeds and curry leaves and let them splutter
• Now add the gram flour-curd mix in it and stir continuously
• Stirring continuously is very important so that no lumps are formed
• Now while stirring, add all the spices and Salt
• Bring the mixture to boil
• Now add the Pakodas in it
• Now as per your requirement add or do not add water to gain the required consistency
• Add Lemon Juice and adjust Salt

Serve Hot with Boiled Rice :)