Murg Malai Boti

Can be consumed both as a delicious snack or a full fledged meal.

Ingredients:

• 1/2 kg Boneless Chicken cut into cubes
• 1 Cup Fresh Cream
• 1 tbsp Black Pepper
• 1 tbsp Garam Masala
• 2 tbsp Lemon Juice
• Salt--as per taste

Method:

• Mix all the ingredients with chicken and referigerate for atleast 3-4 hours
• Roast the chicken on skewers on Tandoor or Oven till they turn Golden Brown

Serve Hot alone as a Snack or with Buttered Buns and Salad as a meal :)