Baingan Bharta

Baingan or Brinjal or Egg Plant Bharta is my husband's favorite dish. Its easily available almost everywhere and is again a mouth watering dish.

Serves : 4 People
Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

• 2 large Brinjals or Egg Plants
• 3 nos. dried Red Chillies
• 1 tbsp Cumin seeds
• 1 tbsp mustard seeds
• 1 tbsp turmeric powder
• 1 tbsp garam masala
• 1 tbsp coriander powder
• 1 finely chopped onion
• 1 diced tomato
• Salt- as per taste
• Oil- as per taste

Method:

• Put the brinjals directly on cooking burner and roast till it gets completely roasted and tender
• remove it from the burner and cool it
• Peel the burned external layer and Mash the Pulp thoroughly
• Heat the oil in a Pan and add Cumin seeds, Dried Red Chillies and Mustard seeds and let them Splutter
• Add the diced Onions and fry till it turns brown
• Add the diced tomatoes and all the masalas
• Add salt and fry for 2 mins and add the mashed pulp of brinjal in it
• Stir Fry till the pulp is thoroughly mixed with the spices

Serve Hot :)