Wednesday, April 7, 2010

Chicken Handi...

Also known as Murg Handi. There are many variations of this recipe, but I cooked the one closest to the original one after a lot of research :)

  • 1 kg Chicken
  • 1/2 cup Curd
  • 1/2 cup Fresh Cream
  • 2 tbsp Garam Masala
  • 1 tbsp Grated Cumin seeds
  • 1 tbsp Red Chilli Powder
  •  1 tbsp Coriander Powder
  • 2 tbsp Lime Juice
  • 2 tbsp Ginger-Garlic Paste
  • 1  Sliced Onion
  • 1 Green Onion
  • 2-3 Tomatoes
  • Salt- as per taste
  • Oil- as per taste
For Marination:
  • Take chicken in a bowl
  • Add the cup of fresh cream in the chicken,1 tbsp Garam Masala, 2 tbsp Lime Juice, a pinch of salt
  • Mix them well with the chicken and referigerate for atleast 2 hours
  • Heat Oil in a Pan
  • Add sliced onions and Coriander Powder and fry till they turn golden brown
  • Add tomatoes and rest of the spices and fry till the oil separates
  • Add the marinated Chicken. Cover and cook for 5 minutes
  • Add the Green Onions and stir fry until done
Serve with Roti or Rice :)

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