Chicken Handi...

Also known as Murg Handi. There are many variations of this recipe, but I cooked the one closest to the original one after a lot of research :)

Ingredients:

• 1 kg Chicken
• 1/2 cup Curd
• 1/2 cup Fresh Cream
• 2 tbsp Garam Masala
• 1 tbsp Grated Cumin seeds
• 1 tbsp Red Chilli Powder
•  1 tbsp Coriander Powder
• 2 tbsp Lime Juice
• 2 tbsp Ginger-Garlic Paste
• 1  Sliced Onion
• 1 Green Onion
• 2-3 Tomatoes
• Salt- as per taste
• Oil- as per taste

For Marination:

• Take chicken in a bowl
• Add the cup of fresh cream in the chicken,1 tbsp Garam Masala, 2 tbsp Lime Juice, a pinch of salt
• Mix them well with the chicken and referigerate for atleast 2 hours

Method:

• Heat Oil in a Pan
• Add sliced onions and Coriander Powder and fry till they turn golden brown
• Add tomatoes and rest of the spices and fry till the oil separates
• Add the marinated Chicken. Cover and cook for 5 minutes
• Add the Green Onions and stir fry until done

Serve with Roti or Rice :)