Wednesday, April 7, 2010

Garlic Paratha...

Very easy to prepare. Puts a new flavour and twist into the regular paratha and makes the meal even more delicious.

  • Wheat flour to make dough
  • Garlic Paste (You can use the readymade paste or Mince fresh Garlic)
  • Ghee
  • Pinch of Salt
  • Prepare the dough by adding the pinch of salt and a tbsp of ghee in the flour
  • Heat some ghee in a bowl and add the garlic paste in it. Mix well
  • Roll the dough into a paratha and coat the top layer with the garlic-ghee mix
  • Now while keeping this layer on top initially, cook it like normal paratha
Serve Hot :)

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