Ingredients:
For Chicken:
- 1 kg Chicken (leg and breast pieces)
- 2 medium sized onions sliced
- 1 cup curd
- 2 tbsp lemon juice
- 2 tbsp Coriander Powder
- 2 tbsp Garam Masala Powder
- 1 tbsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- Salt---as per taste
- A small Muslin Cloth
- 2-3 Black Cardamoms, 2-3 Green Cardamoms, 2 inch Cinnamon Stick, 1 Bay Leaf, 1 nos. Mace
- Black Cumin seeds
- 2-3 tbsp Ghee
- 2 Cups Rice
- 1 tbsp Salt
- 1/2 cup Raisins
- 1 tbsp Saffron mixed in warm milk
- Fried Onions
- Coriander and Mint leaves (optional)
- Rose Water(optional)
A mound of dough
Method:
- Mix all the spices and curd with the chicken and referigerate the marinated chicken overnight
- Now heat some Oil in the Pan and cook the chicken till its half done. You will know its half done when you poke the chicken with a fork and the fork will go in easily but the flesh will not fall off the bone
- Now tie all the solid spices mentioned above in the muslin cloth
- Boil water in a Pan and add the muslin cloth , Black Jeera and Ghee and Salt in the water
- Add the rice and boil till the rice is also half done (Remember the rice should be soaked atleast 30 mins before boiling)
- Now Drain the excess water and keep the rice aside
- Now in a deep pan, spread evenly a layer of chicken Pieces and above it a layer of rice
- Sprinkle some raisins, Fried onions, Coriander and Mint leaves and a spoon of Saffron and milk and Rose water respectively.
- Now again put a layer of chicken above this and then rice and repeat the process until all chicken and rice is finished
- Now Put the lid on the Pan and cover it with dough and cook it on Dum for atleast 30 mins